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Instructions: |
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Materials |
Instructions: |
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Fill your jar halfway with cream and shake, shake, shake! Keep shaking! After a few minutes, you will have whipped cream. If you keep shaking for about 10 minutes a blob will start to form. When it is a solid clump, separate your buttermilk from your butter. Rinse your butter and strain the excess liquid off through cheesecloth. Add some salt and enjoy! Remember to refrigerate your leftovers! |
What is going on?Well, cream is made of fats and proteins. By shaking it, you force the fats to gather together and separate from the protein matter in the liquid. Delicious! |
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Materials |
Instructions: |
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Dissolve Kool-Aid in hot water. In separate bowl, mix together flour, salt, and oil. Add water mixture. If sticky, add more flour. Once the playdough begins to thicken, flour your hands and knead the dough. Then use cookie cutters, rolling pins, garlic presses, and meat pounders to form everything from a snake to a village! Have fun! |
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